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Immersed in the unspoilt nature of the Dolomites and right on the shores of Lake Alleghe, the hotel is a landmark for visitors seeking not only a restaurant but a genuine refuge: dishes from land, sea and lake are carefully crafted by our chefs, who are always at your disposal to turn a simple lunch or dinner into an authentic experience of relaxation and delight.
The picturesque lakeside terrace and bar are ideal for aperitifs and buffets, but also for delicious lunches and dinners, perfect in every detail and just the thing for your convivial gatherings.
The indoor restaurant is an extensive space furnished with care, elegance and refinement, perfect not only for dinners with friends and family, but also for banquets, business dinners and lunches, meals for associations and groups.
The enchanting view of the lake, the wonderful backdrop of the Dolomites and the unspoilt nature all around make our lakeside terrace a real gem in scenery as well as food.
In the restaurants at Sport Hotel Europa, cooking comes from the heart: all the dishes on the menu spring from a rigorous selection of high-quality raw materials, the essential basis for creating flavours and aromas that complement and enhance each other, with attention on food cost and seasonality. In other words simplicity, lightness and the quest for excellent, seasonal local products form the soul of our food, interpreted with great creativity.
And what’s good food without wine to match? Aware of the importance of a wide-ranging and varied wine list, our staff are at guests’ disposal with a choice of wines that includes the very best Italian and international labels, to pair with the dishes on offer in accordance with food and wine tradition.
Dishes from Dolomites tradition are reinterpreted with shapes, aromas and elements of contemporary fine dining. With this in mind, typical local dishes are composed and presented with a culinary sensibility geared towards the latest trends in the art of food.
The priority is for “zero food miles” – in other words the choice of prime local seasonal ingredients, avoiding those which have travelled hundreds of miles before being cooked and served.
The dishes served in our restaurant are not only part of Dolomite tradition, but a genuine valorisation of our region’s agricultural produce.
Food culture is valorised through the use of ingredients and dishes with limited calorie content, with particular attention to various forms of intolerance, such as coeliac disease, and alternative diets such as vegetarianism.